Tag Archives: pregnancy

Week 32

This post is mega late because I kept forgetting to take pictures!  Nevertheless…here we go!

How Far Along: 32 weeks

Size of Baby: Babycenter says: “By now, your baby weighs 3.75 pounds (pick up a large jicama) and is about 16.7 inches long, taking up a lot of space in your uterus. You’re gaining about a pound a week and roughly half of that goes right to your baby. In fact, she’ll gain a third to half of her birth weight during the next 7 weeks as she fattens up for survival outside the womb. She now has toenails, fingernails, and real hair (or at least respectable peach fuzz). Her skin is becoming soft and smooth as she plumps up in preparation for birth.

Total Weight Gain/Loss: I’ve gained about 30 pounds so far. Honestly I haven’t been paying as close attention to my weight as I did in the beginning of the pregnancy. And I’m OK with that!

Maternity Clothes: What exactly are non-maternity clothes? I don’t really remember… I was organizing the basement last week and I came across all my jeans and pants from before pregnancy. I got very anxious to get back into them and get my old, much smaller body back. In time…

Gender: A healthy, little boy!

Movement: There has been so much movement lately! I love it all. I think one of my favorite things is to see him move from one side of my belly to the other. I have discovered he likes being warm! If my belly is uncovered, he stops moving. When I cover it up, especially with a fleece blanket, he gets excited and starts rolling and tumbling all over! I have started noticing him kneading me more and more. He’ll put pressure on a part of my belly, then release it, then put more pressure on me. I have been comparing this to the feeling I get when Tyler kneads me.


Food Cravings: Nothing really. This changes from week to week. There hasn’t been any one thing that I have said to myself “I must get that now!” lately. Though this kid does like the sugar. Some days that’s all he wants me to eat! I have to tell him no a lot, but sometimes I can’t be strong and I end up caving! :)

What I Miss: My prepregnancy figure! I was looking at pictures from a few summers ago and saw how little I actually was. I miss that. I have a feeling I’ll get back to it at some point. Now, however, Peanut wants me to be as big as a house. Ha!

I also miss being able to bend down and get back up without it being a national feat! I have to straighten at my job (you know, make sure the store looks all pretty) and when I have to straighten the bottom shelves or get down on my hands and knees to reach something, I feel like I need a forklift to make my way vertical again!

Sleep: Honestly, all things considered, I’m sleeping great! Some nights (like last night) I am up every 1-2 hours to use the bathroom, other nights I get up once (around 2:30a) to go. It’s so strange how it varies from day to day! I also am still enjoying my pillow! I’m wondering if I’m going to like sleeping without it once I have Peanut. I’m sure my husband won’t miss it taking up our bed…

Symptoms: HEARTBURN! It’s not all the time. In fact, it’s not as much as I’m probably making it out to be, but it’s definitely there. I have found I get it much worse when I’m laying down. Last night a couple times I woke up to the feeling that I was choking a little. Not a pleasant sensation to be awakened by.

My other, very weird, symptom is itchiness!!! At certain points in the day, my legs and arms get very itchy, especially when I’m taking a hot bath. Part of it may be due to dry skin (I’m horrible at moisturizing) but another part of it might be “pruritic urticarial papules and plaques of pregnancy (PUPPP)”. Apparently, it’s common to have itchy skin during pregnancy, especially in the last trimester. I’m going to mention it to my doctor on Wednesday and just double check it’s all normal. I’m sure it is, but still. You can never be too careful, especially now, right?

Best Moment This Week: Getting some things taken care of for the nursery! I had a few extra days off after our vacation to Florida, and I took full advantage of them. I put the sheets on the crib, hung curtains (which I have to exchange because I got the wrong length like a dummy), and put together a little bookshelf complete with canvas storage bins. I have decided our colors are baby blue and bright green apparently. The curtains and a few of the bins are a really pretty green and, as you may remember, the walls are blue.

We still have to hang the shelving in the closet, put the dresser in the room, and hang pictures and decorations on the walls, but I’d say the room is about 50-75% done. I am hoping to have it as complete as I can by the shower so people can see the room for themselves.

What I Am Looking Forward To: My doctor’s appointment on Wednesday. It’s really nothing special I don’t think, but it’s my first two week appointment. I’m officially on biweekly appointments for the next month and then, gasp, weekly appointments! I’m not gonna lie…I’m still really freaked out about giving birth. If I’m being really honest, I’d say I’m really freaking out about being a parent in general, but I’m not focusing on the after part as much right now. I keep having fears about my water breaking while standing in an aisle talking to customers at work. I know people go into labor every day, but I wish I could pinpoint when my labor was going to start. In a perfect world, right?

I did realize that starting in week 36, I would be visiting the doctors weekly and they would be checking me for progress. Hopefully they will be able to give me a little insight into how my body is coming along…and if that’s not the case, I don’t want to know about it, because those thoughts gave me a little comfort which is all I’m looking for right now!!

Any Fun Gifts/Purchases Received/Made: We got the call last week that the dresser was here! Jeff and his brother went and picked it up yesterday and it is beautiful! All we have to do is move it into place in the nursery. One more thing checked off the list!

I plan to do a full nursery post later in the year once we get it as decorated as possible. I don’t know why, but I’m really not that great at decorating. I’m a perfectionist and if I can’t see the end result clearly, it’s hard for me to see any part of the planning process. I’m getting better and have a much easier time with smaller spaces, but still. Just keep an eye out and I promise I’ll have a walk through posted at some point. Have a great week everybody!

Pumpkins of All Kinds

I have a secret.  I have a new little pumpkin.

This one is not orange and filled with seeds though (God, I hope not!).  It is about the size of a seed.

I am five weeks pregnant.

My husband and I started trying in August (yes, of THIS year) and, miracle among miracles, I got pregnant within the first month.

If I’m being honest, I have mixed feelings about how quickly I got pregnant!  On the one hand, we thought we had some time to get in the right mindset and prepare ourselves for the changes that were inevitable.  On the other hand, I am so incredibly lucky I didn’t have to ride on the emotional roller coaster so many couples find themselves on.

It is all a little strange, and more often than not I can’t believe I’m pregnant.  As my friend, Chrissy, says it’s going to be a while before it really hits me I think.  I haven’t noticed too many symptoms (mild nausea, slightly heightened sense of smell, bigger…um…parts of me).  If I’m lucky maybe I’ll skip over the nausea/vomiting stage of this fun little trip.  My fingers are hypothetically crossed from now until my second trimester!

It’s so weird how everything changes when you get pregnant.  I find myself thinking of my little pumpkin ALL. THE. TIME.  Jeff does too.  We’ll be driving along in the car, neither one of us talking, and I’ll realize we’ve been sitting in silence for ten minutes.  I’ll ask him what he’s thinking about and he’ll say, “The baby.” How eerie.  I was doing the same thing.

Every choice, every decision, every movement we make is based on what is best for Baby.  I find myself unknowingly touching my belly.  I get up in the middle of the night to go to the bathroom and stuff my mouth with saltines cause I know Baby is probably hungry.  I stay in bed an extra few minutes in the morning to give Baby a little extra rest so he can keep growing.  (Disclaimer:  I will refer to Baby as he or she depending on my mood until I find out what he or she actually is.  Don’t be alarmed.  Or excited.)

So, the moral of the story is, everything is CA-RAZY!  I was not at all prepared to be pregnant and, now that I am, I’m taking it day by day.  Trying not to worry, get excited, or anything in between.  Honestly, I won’t breathe easy until we are in the second trimester.  Of course, then Baby will start making it harder for me to breathe, so it’s a lose/lose!  ;)

If any moms out there have advice for me or want to share their story, please feel free!  If you know of other bloggers chronicling their journey, let me know.  I need all the help and support I can get. I hope you’ll stay with my on my own journey.

Until then…I’ll relax by whipping up a couple mini pumpkins to celebrate my mini pumpkin!

Mini Pumpkin Pies
(Adapted from Libby’s recipe on allrecipes.com)

For the crust*:
8 squares graham crackers, crushed (4 rectangles)
2 tbsp butter, melted
*I did not use these exact measurements.  I just kept mixing crumbs and butter together until it formed the consistency I liked.  You want crumbs that stick together, but that are still somewhat dry in appearance.  Mine were a little too buttery, but there’s really nothing wrong with that either…

For the filling:
3/8 cup white sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground ginger
1/8 tsp ground cloves
1 egg
1/2 can pumpkin puree
1/2 can evaporated milk

Preheat oven to 375*.  Mix graham crackers and butter together until combined.

Spray mini ramekins with cooking spray and press crust into the bottom of each.  Bake for 8-10 minutes or until slightly browned.

Remove ramekins and let cool while you make the pie filling.  Raise temperature of the oven to 425*.

In a mixing bowl, combine the pumpkin, eggs, and the evaporated milk.

Wisk to combine.  Add in the sugar, cinnamon, salt, ginger, and cloves.  Mix well.  Put the ramekins in a cake pan for easy transfer and fill with equal amounts of filling.

Bake at 425* for 35-40 minutes, or until an inserted toothpick comes out clean.  Let cook and then serve plain or with whipped cream.