Tag Archives: burger

The Empty Plate Phenomenon (Doubledays Restaurant Review)


I have lived in Dayton for six years.  For three of those years, I drove past Doubleday’s Grill and Tavern very often (as much as ten times a week going to and from work).  I always wondered if the food was good, but I would often forget to ask the “locals” what they thought.  One day, my husband’s friend told me he had eaten there for lunch.  When asked how the food was, he responded “fantastic!”  I had to go.

I kept forgetting and kept forgetting and then one day, out of the blue, I remembered!  My husband and I walked in and got a table right away.  The first thing we noticed was the enormity of the restaurant.  It didn’t look like much from the outside, but the inside seemed to go on and on and on.  The second thing we noticed was the enormity of the menu!  It also went on and on!  I remember taking Carolyn here one time only to remember she panics when she has so many choices in front of her.  Not too smart on my part!  (View full menu here.)

They have so much to offer I can’t remember all the things I’ve tried, though I have a couple favorites I have ordered more than once.  If you don’t know this about me, I am a creature of repeat ordering.  I really try not to be, especially in a place like this where you can’t seem to get a bad meal, but if I find something I like, I end up ordering it over and over again.

Tonight was no exception.  I had a craving for a burger with bacon (surprise, surprise) so that’s what I went with.

Jeff, deciding to try something new, ordered the BLT pizza. Doubleday’s has their very own pizza parlor type add on to the restaurant called Monster Pizza.  They have many different types of pizza including “Bride of BLT”, “Italian Werewolf”, and “It Came From Outer Greece”.  Great names, great flavors, what more can you ask for?

There is one stipulation in my book for going to Doubleday’s.  The potato soup, complete with cheese and bacon, must be ordered.

There are two types of potato soup in the world, my friends: the cheese laden version and the creamy, wonderful, melt in your mouth version.  You can guess which one this is.  While there is nothing wrong with the cheesy version, I prefer my potato soup “plain”.  Too much cheese overpowers the wonderful flavors of the potato.

Take this into consideration: I do not eat at restaurants by myself very often.  I will go to Panera and sometimes City BBQ by myself, but never to a restaurant that has servers.  A few days after I sampled this wonderful concoction of potatoes, cream, butter, and other ingredients, I ended up back at the restaurant at 11:30a on a Tuesday, Harry Potter book in hand, to eat alone.  It was the best day ever.  Just me, Harry, and a vat bowl of potato soup.

It’s always a sad feeling when the potato soup bowl runs dry.

The Empty Plate Phenomenon occurs on a very rare basis.  It’s about as common as Hailey’s Comet.  It’s been documented and studied with no scientific conclusions made.  Basically, every time Jeff and I go out to eat, I end up taking home a to go box.  I never, ever finish my entire meal.  I have been like this since I was a little girl.  Every so often, however, I *gasp* finish an entire meal out!

Tonight, I brought my big girl panties to the table.  I ate my entire cup of soup (very filling, mind you) and my entire (8 oz…yes I know it’s not huge) Bacon Cheddar burger.  In record time.  I think from the time the plate hit the table to the time I finished, Jeff had eaten 1.5 pieces of pizza.

The burger wasn’t phenomenal (I would definitely go to Five Guys or Sammy’s if given the choice), but it was still good!  The burger patty itself was just that…a patty.  I believe it was a traditional frozen patty they thawed and threw on a hot grill.  I could be wrong, but that’s how it tasted.  As I said, though, the burger was still quite tasty.  I’m not sure I would order it again, but I had no trouble finishing it tonight.  If you want to get something really tasty, go with the French Dip grinder.  YUM!

As I said, Jeff and I have never had a bad meal here.  Their salads are even good!  Put it this way…I have always wanted to try their dessert, but I never have room for it. If you’re in the Centerville area, stop in for a bite!

Doubleday’s Grill and Tavern
199 E Alex Bell Road
Dayton, Ohio

Doubleday's Grill & Tavern on Urbanspoon

I’m Stuck in a Food Rut

Confession:  I may have gone to Sammy’s El Pueblo.  Again.

OK, here’s the thing.  When I find food I like, and especially when that food is in burger form, I tend to revisit the scene of the crime again and again.  And again.

I have been to Sammy’s three times in the past few weeks and I have been a happy customer each time.  The first time (when I reviewed it), I got the Bourbon Burger.  The second time, I got the Mushroom Burger.  This time, listening to my friend, Angela’s, recommendation, I got the Guacamole Burger.  While it wasn’t my favorite burger I’d had there (that would be the Mushroom burger), it was still quite tasty.

Having arrived famished and unable to wait for my meal, I tucked into the chips and salsa.  Between Jeff and I, we polished off nearly two whole baskets of chips.  Uh, bad healthy food blogger! Excuse me while I go bury my head in the sand.  For shame!

BTW, Jeff got the Quesadilla Chipotle for the second time, so that tells me he’s a fan.  I still haven’t tried a Mexican dish, though I got closer with the Guac on my burger!

Another bad food blogger move:  I did not snap one single picture the entire time.  My thoughts were of nothing but the food.  Eh, oh well.

At least I didn’t hit up Graeter’s after!

Oh, wait!  I lied!  I took pictures of the menu for those of you interested:  (OK, so I took home the to go menu and snapped them here, but you get the picture)

Restaurant Review: Sammy’s El Pueblo

Normally I like to eat at a restaurant a few times before determining whether I’ll like the place or not.  Tonight was not one of those nights.

Jeff and his mom tried a new restaurant that opened near us called Sammy’s El Pueblo.  Jeff kept going on and on about their food, so tonight when dinnertime rolled around, I suggested we go back so I could sample the grub.  These guys greeted us when we arrived.

With a name involving “El Pueblo”, you’d think the restaurant would be Mexican.  You’d be sort of right.

They have Mexican food, but they also have gourmet burgers!  Yum!  As I’ve said before, I consider myself a burger connoisseur, so when Jeff said the burger was among the best he’d ever had, there was no question what I was going to get.

They had an extensive menu.  The burgers alone took up one page!

I opted for the Bourbon Burger, which had lettuce, tomato, onion straws, swiss cheese, mayo, and bourbon sauce on it.  As I’m not a big fan of mayo, I requested it not be on the sandwich.  Jeff got the Boneless Buffalo Wings with ranch.

While we were waiting for our meals, they brought us a basket of chips with some salsa.  Remember how I said I would take a bath in the salsa at Cazadores?  Well, I’d swim in Sammy’s salsa.  It was perfect!  Not too spicy, not too much cilantro, salty with a hint of sweetness.  And the chips!  I must say they were even better than Cazadores’ chips.  They were just a bit thinner, which produced a crunchier crunch.  Nom nom nom.

The burger was Ah-mazing!  The bourbon sauce and the onion straws were sweet and the beef was nice and juicy.  The flavors melded together perfectly!  The fries that accompanied the burger were so interesting!  They tasted (and kinda looked) like a cross between a fry and a churro.  Jeff even commented they had a hint of cinnamon in them!  I believe they were fabulousness on a plate.

Jeff’s Buffalo Wings were great too!  Again, they weren’t too spicy and they were perfectly cooked and sauced.  I hate when you order wings and it seems like there is more sauce on the plate than chicken!

Being as this restaurant is about three minutes from our house (and across the street from the best ice cream shoppe ever Graeter’s Ice Cream), I predict we will be going here a lot!

UPDATE (9/10/10)

After I posted this early review of Sammy’s, I had a few people ask me about the Mexican food there.  Seeing as Jeff and I both only ordered American food, I didn’t really have much to go on.  That’s changed!

We went to Sammy’s on Friday night with Jeff’s brother (Paul), his brother’s wife (Shannon), and his brother’s stepdad (Kenny).  Kenny treated us to a couple rounds of frozen margaritas, which were DELISH, as well as a great meal.  Thanks, Kenny!

I, being the typical burger connoisseur, could not seem to want Mexican when there were hundreds upon thousands of burgers to choose from.  OK, so maybe there were only twenty, but still!  I ordered the Mushroom burger and it was even better than the Bourbon burger if you can believe it!

Shannon went with the Salmon burger and she said it was fabulous.  If I was a fan of salmon, I might have ordered it, but I like my beef.  Kenny ordered the Hawaiian burger and he said it was spot on.

Paul and Jeff opted for Mexican.  Paul ordered the Barbicoa soft tacos, which Jeff munched on the Chiptole burrito.  Both said the food was great and very flavorful.

I’m thinking I need to try the Mexican fare for myself, but I just can’t get past the first page of the menu!  In time, my friends, in time.

El Pueblos and Sammies Gourmet Burgers on Urbanspoon